Published at Saturday, September 28th, 2019 - 23:47:07 PM. Cake. By Forrest Montminy.
The added sweetness, fruits, minced cakes are from the ”Bride’s Pie” which became the norm in 19th century England. Sometimes that pie was even made from mutton, especially if the family was not of the elite or royal lineage, with wealth to have the sweet meats. By the late 19th century, the bride’s pie was out and single tiered plum cakes were the norm or trend of the day. It was not until much later when guest lists expanded that cake or wedding cake, earlier called the ”Bride’s Cake”, that layering started to become trendy. Initially the layers were just mock-ups, much like the mock or fake cakes of today in which it was all either hardened sugar or hardened frosting on the top layers. As you know the use of the fake cake is for pictures now and the first cut. Nowadays the fake cake after the first cut and pictures is taken to the kitchen or back room while the cuttings for the guests are taken from a sheet cake of the same frosting design. This is both for convenience and to keep the cost of the wedding cake down to a minimum.
Lighthouse Cakes – Is your wedding near a really cool lighthouse? We’ve seen a lot of lighthouse cake toppers, but we also had a client who had her baker create an entire cake as a lighthouse. Another client had the two bottom layers of the cake as tiered rounds, and the top half of the cake was a lighthouse and its surrounding area, right down to the boating docks below it. Sand Cakes – Not real sand! Many bakers use crushed crumbs, like graham crackers, or brown sugar. The base of the cake can be covered with ”sand”, or the top of each exposed layer or the entire cake! Our favorite, is when a pile of ”sand” is formed at the base of the cake and spread out on the table a couple inches around it. Something can then be written in the sand, i.e. ”Charlie and Beth Forever”, or ”CV + BE, 9/12/08”. You get the picture. Nautical Cakes – Go Nautical! Anchors, ropes, buoys, wooden docks, life preserver rings, etc. These can be made from marzipan, subtly sprinkled around the cake, placed as the base, or used as a cake topper.
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