Published at Monday, September 30th, 2019 - 21:22:07 PM. Cake. By Guerin Vertefeuille.
Okay, by now, you know, I do research on trivial/little known traditions, so let me tell you why, supposedly we are to keep the top of the cake for a year and then eat it with your spouse on your one year anniversary. You know I had to know. One, because it seems so random. Two, our cake did not make it through the first six months (My husband had never heard of that tradition and thought that I’d forgotten that we had cake in the freezer. Ate, some of it and then called to remind me that we had cake. Do I hear a collective intake of shocked breath?) The tradition comes from the 19th century [There were a lot of things pertaining to cakes happening during that century. I wonder if Queen Victoria of the United Kingdom loved cake. Yum.] Anyway, during the 19th century, it was usual and expected that the bride and groom would invariably have a child 9 months or so after their marriage, so the top layer of the cake was saved to have at the Christening. This was before refrigeration, so where were they keeping it? For nine months and was it still any good? Boggles the mind doesn’t it? Maybe they were filled with liquor to keep or fermented or fermenting fruit?
In terms of the decor of the cake for 2011 there seems to be a trend of elaborate decorations for the cake. Such as mimicking the bride’s dress (lace or flowers) or some elaborate part of the theme of the wedding. I have seen beautiful crisp white cakes with what look to be butter cream frosting dipped or sprayed Vanilla wafers that wrap around each layer of the cake. The sugar flowers are still big, along with butterflies, and now etchings or drawings of trees and entire forests on the cake. The colors of the traditional cake is usually white to denote the purity of the bride and the whole ceremony. Now this year and next, that trend has been tossed out the window to replicate the brides’ wedding colors, or the couple favorite colors. Much like the theme of the Groom’s Cake. The Groom’s Cake was first introduced in early American wedding ceremonies. It was traditional for the groom’s cake to be chocolate and maybe decorated with the groom’s hobbies displayed in sugar decorations on the cake. Now though through contemporary times the Groom’s cake is not used much other than in the southern states of America.
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