Published at Tuesday, September 10th, 2019 - 20:03:45 PM. Cake. By Royce Francoeur.
Once all of your cakes have been baked and cooled, you can frost them. (Important tip: Loosen the parchment from the edges of the cake layers all the way around the pan.) Just like you did with the cake batter, it is important to evenly distribute the same amount of frosting between each cake layer (measure the amount that it takes to cover the layer) so that your cake is even and stays level. An inexpensive level from the local hardware store can help you.
What about the cake provided by the wedding reception site? What about ignoring it? That cake is being outsourced to a baker skilled in the creation of wedding cakes, then it’s being brought to your wedding and added to your bill with a nice profit markup for the reception hall. There is almost no instance when it makes sense to order this cake over one you can get direct from a baker. Be warned, however, that some reception facilities will CHARGE you for bringing in a different cake. They will refer to it as a ”plating” fee or some other such nonsense, but it can cost over $1 per person if your facility charges such a fee. Better to ask upfront to avoid any surprises to your budget.
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