Published at Monday, September 30th, 2019 - 01:13:58 AM. Cake. By Frédéric Lacombe.
Do some advance planning. Make sure that your clients or hosts are educated about the types of fillings that would be best suited for their events. Fillings can be made from scratch or bought. The fillings made from scratch are highly perishable and should remain refrigerated. New filling recipes should not be tried the night before an event. If you have to do something new, test the recipe out two weeks before. That way, if you need to make changes, you have time to do it or get help. Fillings that come in sleeves at your local cake store can be used right out of the sleeve as they are and the remainder can be refrigerated up to 6 months.
Competence – Is your Wedding Cake Maker skillful enough to make the cake that you want and with the professional finish that you dream of? The easiest way to determine this is to take a look at examples of their work, nowadays most Cake Makers have websites which are a great way of reviewing a prospective bakers work and you can often get a sense of how experienced and professional they are from how they present themselves.
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