Published at Tuesday, August 27th, 2019 - 04:01:12 AM. Cake. By Hélène Desforges.
The wedding cake is often proudly and strategically placed during the wedding reception. Often towering way up into the heavens, it can compete with the bride as the ”center of attention” on her big day. This delicious work of art establishes a focal point that the other aspects of the reception can revolve around. For those who prefer a flare for the dramatic, the wedding cake can be wheeled into the room at the end of the reception, providing a ”grand entrance” for everyone to see. To many people this grand entrance will perhaps trigger memories of the bride who walked down the aisle earlier in the day.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
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