Published at Wednesday, September 04th, 2019 - 07:50:40 AM. Cake. By Orson Roussel.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: ”Tiers.” The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
Tastings – The look of the cake is only half of the story the other half is how it tastes. Along with how beautiful a bride’s dress looked one of the other things most remembered or commented upon by wedding guests is how the cake tasted. So it is important that you are confident that the Cake Maker can deliver on taste as well as looks. One way of doing this is to ask for a taste testing (which is often combined with a Consultation) – be aware that some Cake Makers may make a small charge for such tastings. Flavours – An important consideration in the overall taste of a cake is its flavour. Some Cake Makers (for instance Masie Fantasie) offer a wide selection of flavours, however even if not explicitly offered, specific flavours can normally be requested.
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