Published at Sunday, September 29th, 2019 - 06:07:44 AM. Cake. By Adèle Favreau.
Fruit cakes, fillings are out, even though the United Kingdom’s Royal wedding went with a traditional fruit cake, which most Americans shun religiously at Christmas, so would NEVER be included or thought perfect for a wedding cake to be shared with your new relatives, friends, or even your spouse. Prior to the tradition in the United Kingdom of sweet or fruity cakes, in Medieval times the cake was usually made of a plain unsweetened bread. Actually probably a truer metaphor for what the bride was getting into than anything since. The bread was usually eaten first by the groom, who then broke it over the bride’s head showing his dominance over her (presumably throughout the rest of their married life.) I can see why that is not practiced anymore.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
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