Published at Sunday, September 29th, 2019 - 01:06:41 AM. Cake. By Valiant Bernard.
As a cake decorator who sells their cakes or a home baker who prepares desserts for friends and family, it is important to know all of the facts about fillings, which ones need to be refrigerated and which can be left out at room temperature. Your reputation can depend on it, and you certainly do not want to make anyone sick. We know that butter cream frosting does not hold up well in the heat. Think about a fondant covered cake with a filling. Do you think it’s safe to be out in the heat? Maybe not. Chocolate ganache filling melts if left in the heat for a period of time. Did you know that? It’s deceiving. It sets firmly so you can use it as a filling in sculpted cakes and are able to shape it into truffles that are delicious to eat but when a ganache filled cake sits out in the heat, the ganache gets soft and starts to disintegrate which, if it is a stacked cake, could come tumbling down.
How does a cake that big fit into the backseat of my Civic? Great question. It doesn’t. It fits into the back of your baker’s cargo van, and sometimes they charge you for this service. Make sure you ask if there are delivery fees associated with the cake. This can be hidden, so be sure to ask. Also ask how much decorating the baker will do when they drop the wedding cakes off. Will the dress it with flowers? Or leave it on the door step for someone else to ”deal” with?!
Any content, trademark’s, or other material that might be found on the Hockeyofficialonline website that is not Hockeyofficialonline’s property remains the copyright of its respective owner/s. In no way does Hockeyofficialonline claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.