Published at Friday, September 20th, 2019 - 07:18:30 AM. Cake. By Namo Faubert.
Conclusion: What could be more fun than decorating a birthday cake? Birthdays are the one time a year when we get a chance to celebrate with that special someone. With so many different ways to decorate birthday cakes you can really let you imagination go wild. This past year my daughter turned sixteen and my wife and I decided to make an electric guitar shaped cake. It was a big hit with her and all of her friends. I hope these ideas inspire your birthday cake decorating ideas.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
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