Published at Wednesday, August 21st, 2019 - 11:32:30 AM. Cake. By Sylvie Provencher.
Do some advance planning. Make sure that your clients or hosts are educated about the types of fillings that would be best suited for their events. Fillings can be made from scratch or bought. The fillings made from scratch are highly perishable and should remain refrigerated. New filling recipes should not be tried the night before an event. If you have to do something new, test the recipe out two weeks before. That way, if you need to make changes, you have time to do it or get help. Fillings that come in sleeves at your local cake store can be used right out of the sleeve as they are and the remainder can be refrigerated up to 6 months.
Consultations – A face-to-face meeting is important to ensure that your cake maker understands your specific requirements, also it can be an opportunity to discuss the finer points and details regarding the cake’s decoration or whether the cake maker can suggest any alternative options that you may have overlooked. So check whether you Cake Maker offers Consultations and book one for a chat today.
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