Published at Sunday, September 29th, 2019 - 23:23:24 PM. Cake. By Royce Francoeur.
As a cake decorator who sells their cakes or a home baker who prepares desserts for friends and family, it is important to know all of the facts about fillings, which ones need to be refrigerated and which can be left out at room temperature. Your reputation can depend on it, and you certainly do not want to make anyone sick. We know that butter cream frosting does not hold up well in the heat. Think about a fondant covered cake with a filling. Do you think it’s safe to be out in the heat? Maybe not. Chocolate ganache filling melts if left in the heat for a period of time. Did you know that? It’s deceiving. It sets firmly so you can use it as a filling in sculpted cakes and are able to shape it into truffles that are delicious to eat but when a ganache filled cake sits out in the heat, the ganache gets soft and starts to disintegrate which, if it is a stacked cake, could come tumbling down.
Hawaiian Cakes – How about leis as a cake topper? Or a hula bride figurine enticing the groom on the top of the cake? The cake could be wrapped with a sarong, or beach umbrella, Hawaiian cocktails, pineapples, or anything else Hawaiian could be incorporated. Beach Colored Cakes – Just want to use beach themed colors? Stick with white, tan, off-white, teal, and of course, blue. The use of blue can be subtle as the color of the frosting, or air brushed onto the outside of the cake for a blended or accented look.
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